Early March 2022 Carrera Culinair publishes the 'Vega Atlas'
In the 'Vega Atlas' Isabel Boerdam shows you in more than 160 accessible recipes how diverse vega(n) cuisine is, anywhere in the world. Be surprised by unknown ingredients, herbs and spices. Taste what all world cuisines have to offer and be amazed by the possibilities.
The Vega Atlas is published on the eve of the Dutch National Week Without Meat & Dairy (March 7 to 13).